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How to Make Vegan Overnight Oatmeal Cookies Step One: Combine the Wet Ingredients Creamy nut or seed butter (e.g., peanut butter, almond butter, sunflower seed butter).Nondairy milk (e.g., oat, hemp, almond, cashew).Rolled oats (certified gluten-free, as needed).The exact amounts of each ingredient are indicated in the recipe card at the end of the post. The answer is healthy oatmeal cookie perfection! They are super-simple to make, too. What to do? Making oatmeal cookies soft and lovely without lots of fat, eggs, nut butter, sugar, or all of the above, is a tall order.īut inspiration struck: what if the oats are first soaked in milk? My husband and son promptly exited the kitchen when I pulled the sheet of dry, dark oat rounds from the oven.
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My original (and yucky) recipe was an attempt at a new oatmeal cookie recipe, free of added oils, low in sugar, and vegan. Eat them for breakfast, snacks, dessert, or any reason at all! I could have taken the outcome as a sign: make something savory, woman! I did (and I will post about said dish tomorrow), but I also kept thinking of ways to improve the cookies.Īll of that thinking led to inspiration, and specifically, my new cookie recipe: Soft Overnight Oatmeal Cookies. Then the temperature dropped 30 degrees, so I turned on the oven and made some cookies. Overnight Oatmeal, In Cookie FormĪfter my last cookie post, I made all kinds of lists and plans to post a slew of savory recipes. Think of them as healthy and delicious overnight oats…in cookie form! Soft, cakey, and not too sweet, they are vegan, gluten-free, and oil-free. Please read my disclosure and privacy policy.Įasy-to-make, vegan overnight oatmeal cookies are just what your busy morning needs.